2. Recipes & Cooking Tips, Alana Lowes recipes, beef, Beef Recipes, easy dinner
LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE
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STICKY BEEF STIR FRY
$15.49 – $61.98
Left Over Stir Fry Beef Rice Paper Rolls
with a Quick Nuoc Cham Dipping Sauce
If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and they’re really easy to put together. Actually, the rice paper rolls are so good with the Sticky Beef Stir fry, that it’s worth just cooking it to make these.
If you have a bit of time before leaving in the morning or even the night before, whip them up and they’ll keep in the fridge until lunch. A delicious lunch sorted and you’ve saved yourself from buying lunch.
For best results, cook the stir fry hot & fast in 4 separate batches. Anything less than a very high heat or having too much meat in the pan at one time will cause your stir fry to braise in liquid. The goal is lovely charred beef & vegetables resulting in optimal flavour and appearance.
Recipe and images courtesy of Alana Lowes.
Serves: 6 | Prep Time: 10-15 mins
INGREDIENTS
6 rice paper wraps
100g vermicelli rice noodles, softened as per packet instructions
250g left over Sticky Beef Stir Fry
20g watercress
1 carrot, julienned
½ green mango, julienned (substitute with cucumber if unavailable)
Mint and coriander leaves
NUOC CHAM
¼ cup water
¼ cup fish sauce
3 tbsp fresh lime juice
3 tbsp rice wine vinegar
1 tbsp palm sugar, finely grated
1 long red chilli, deseeded, finely chopped
1 garlic clove, crushed
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STICKY BEEF STIR FRY
$15.49 – $61.98
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